Your search for 04/2009 returned 2 results.

1905 Salad from The Columbia Restaurant

Why I love it: An explosion of crisp lettuce, strips of ham and swiss cheese and tomatoes in a light and lemony dressing. And at home, I can make it without the olives, which I usually pick out. It’s my favorite salad in the world - I crave this, although my nearest Columbia is eight hours away in Celebration, Florida. Prep time: 15 minutes. Pots and pans: ...

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The Experiment

Going out to eat is our vice. My husband, Andy, and I love the sound of a hostess’ greeting, the rustle of a menu, the clinking of glasses, the explanation of daily specials by our waiter. For breakfast, lunch or dinner, the idea of having someone take our order, make our meal, deliver it hot (or cold) to our table and clean is up is worth every penny we spend on ...

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